30 Minute Garlic Butter Chicken Pad Thai
Experience the vibrant flavors of 30 Minute Garlic Butter Chicken Pad Thai, a quick and delicious dish featuring tender chicken enveloped in a savory garlic butter sauce. Paired with chewy rice noodles and colorful vegetables, this easy recipe transforms everyday ingredients into a restaurant-quality meal that’s perfect for busy weeknights or special gatherings. Impress your family and friends with this delightful culinary creation that celebrates the joy of cooking!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 green onions, chopped
- 1/4 cup low-sodium soy sauce
- 2 tbsp sriracha sauce (adjust to taste)
- Juice of 1 lime
- Fresh cilantro (optional)
Instructions
- Slice chicken breasts into thin strips and mince garlic.
- Cook rice noodles in boiling water according to package directions until tender; drain and rinse under cold water.
- Heat vegetable oil in a large skillet over medium-high heat and sauté sliced chicken until golden brown and cooked through.
- Add minced garlic to the skillet, cooking for about one minute until fragrant.
- In a separate bowl, whisk together soy sauce, lime juice, and sriracha; pour over the chicken.
- Stir in drained noodles and chopped green onions, tossing everything together until heated through.
Nutrition
- Serving Size: 1 plate (about 370g)
- Calories: 530
- Sugar: 4g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For added crunch, top your dish with crushed peanuts or cashews. Substitute chicken with shrimp or tofu for different protein options. Store leftovers in an airtight container for up to three days; reheat on medium heat with a splash of water.